Picking a ripe ackee is crucial for a delicious/safe/enjoyable experience. When you crack open/examine/inspect the fruit, the arils should be firm/soft/tender and a creamy yellow color. Avoid any ackee that has browned/discolored/spotted arils or an unpleasant odor. Remember, unripe ackee can contain toxins/be harmful/cause illness, so always err o